Upcoming 2019 Dinner Dates

Upcoming 2020 Dinner Dates

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Now Booking - Family Christmas & Holiday Parties

Choose 3 Course Family Style or 5 Course Plated - Or Request Your Favorite!

Three Course Christmas Dinner  ($45 per person)

Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.

Choice of Appetizer (Choose One)
(Add a 2nd Course for $6/Person)

· Roasted butternut squash with candied triple smoked bacon

· Curried parsnip with coconut

· Roasted tomato and basil mascarpone

· Grilled pear, stilton, pickled walnut, Boston bib lettuce with red wine reduction.

· Triple smoked bacon, granny smith apple, toasted brioche crouton, cranberry goats’ cheese, romaine.

· Candied ham, Feta cheese, toasted almonds, dried apricot, baby spinach, cranberry brandy vinaigrette.

Entrée & Accompaniments Served Family Style (All Included)

· Sliced Roasted Turkey with Turkey Jus

· Brown butter Mashed Potatoes

· Roasted Carrots and Parsnips

· Sage & Onion Bread Stuffing

· Green Beans with Honey, Bacon Dressing

· Homestyle Cranberry Sauce

· Dinner Rolls and Salted Butter

ADD ON Entrée & Accompaniment Options:

· Rosemary & Garlic Seared Beef Striploin – Add $8/Person 

· Honey Glazed Ham – Add $6/Person

· Duck Fat Roasted Potatoes – Add $4/Person

· Sweet Potato & Pecan Casserole – Add $2.50/Person

· Cast Iron Brussels Sprouts with Maple Butter – Add $3/Person

· Farce’ Stuffing – Add $5/Person

Choice of Dessert (Choose One)

(Add a 2nd Dessert for $3.50/Person)

· Braided Apple Pie with Vanilla Custard.

· Turtles Cheesecake with Toasted Pecans, Salted Caramel and Chocolate, Espresso Cookie

· Brandied Sultana Bread and Butter Pudding with Maple Ice Cream.

· Ginger and Pumpkin Pie with Cinnamon Whipped Cream

· Strawberry and Cranberry Pie



Five Course Christmas Dinner. ($60 per person)

Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.


COURSE 1: Sweet Potato Christmas Soup:
with Torched Marshmallow, Crispy Maple Chicken Skin, Sage Crème Fraiche.


COURSE 2: Potato Gnocchi: 

with King Oyster Mushroom, Roasted Cippolini Onion, 24-hour Cooked Pork Shoulder, Spiced Hollandaise.


COURSE 3: Palette Cleanser: 

“Mulled Wine Sorbet”


COURSE 4: Choose Turkey or Beef Entree

1) Turkey Dinner: 

Turkey roulade, Duck Fat Potato Parfait, Juniper spiced Turkey Jus, Roast Carrot Puree, Bacon, Brussels Sprout.


OR 2) Braised Beef Short Rib: 

Mead Braised Beef Short Rib, White Bean Mash, Candied Parsnip, Buttered Broad Beans, Bitter Beef Reduction.


COURSE 5: Raisin Pudding Dessert: 

with Chili Chocolate,
Walnut Whiskey Brittle, and Egg Nog Custard. 

DINNER DATE & EVENT TICKET INQUIRY (OR CALL: 905-986-0670)

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NESTLETON WATERS INN

3440 Beacock Road, Nestleton, ON L0B 1L0, CA

905-986-0670