What a wonderful experience! Thank you Chef Moss!

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Three Course Christmas Dinner  ($75 per person)

Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.

Choice of Appetizer (Choose One)
(Add a 2nd Course for $6/Person)

· Roasted butternut squash with candied triple smoked bacon

· Curried parsnip with coconut

· Roasted tomato and basil mascarpone

· Grilled pear, stilton, pickled walnut, Boston bib lettuce with red wine reduction.

· Triple smoked bacon, granny smith apple, toasted brioche crouton, cranberry goats’ cheese, romaine.

· Candied ham, Feta cheese, toasted almonds, dried apricot, baby spinach, cranberry brandy vinaigrette.

Entrée & Accompaniments Served Family Style (All Included)

· Sliced Roasted Turkey with Turkey Jus

· Brown butter Mashed Potatoes

· Roasted Carrots and Parsnips

· Sage & Onion Bread Stuffing

· Green Beans with Honey, Bacon Dressing

· Homestyle Cranberry Sauce

· Dinner Rolls and Salted Butter

ADD ON Entrée & Accompaniment Options:

· Rosemary & Garlic Seared Beef Striploin – Add $8/Person 

· Honey Glazed Ham – Add $6/Person

· Duck Fat Roasted Potatoes – Add $4/Person

· Sweet Potato & Pecan Casserole – Add $2.50/Person

· Cast Iron Brussels Sprouts with Maple Butter – Add $3/Person

· Farce’ Stuffing – Add $5/Person

Choice of Dessert (Choose One)

(Add a 2nd Dessert for $3.50/Person)

· Braided Apple Pie with Vanilla Custard.

· Turtles Cheesecake with Toasted Pecans, Salted Caramel and Chocolate, Espresso Cookie

· Brandied Sultana Bread and Butter Pudding with Maple Ice Cream.

· Ginger and Pumpkin Pie with Cinnamon Whipped Cream

· Strawberry and Cranberry Pie