NWI Sold but Chef Moss now booking Dinner Dates through info.accatering@gmail.com

Nestleton Waters Inn
Nestleton Waters Inn
  • Home
  • Weddings
    • Items for Sale
    • No Weddings after 2022
    • No Wedding Availability
    • No Wedding Quotes Retired
  • Groups
    • Groups
  • Suites
    • Suites Info
    • Cameo Photos
    • Bahandi Photos
    • Mapenzi Photos
    • Morgandy Photos
    • Manfred & Greta Photos
    • Hayden Photos
    • Chantal Photos
    • Carriage House Photos
  • Photos/Videos
    • Photos
    • Videos
  • Things To Do
    • Dinner Dates & Promos
    • Take Out Food
    • Area Attractions
    • Psithurism
  • About Us
    • Meet Team
    • Media & Articles
    • Awards & Reviews
    • Inn Story
  • Contact
  • More
    • Home
    • Weddings
      • Items for Sale
      • No Weddings after 2022
      • No Wedding Availability
      • No Wedding Quotes Retired
    • Groups
      • Groups
    • Suites
      • Suites Info
      • Cameo Photos
      • Bahandi Photos
      • Mapenzi Photos
      • Morgandy Photos
      • Manfred & Greta Photos
      • Hayden Photos
      • Chantal Photos
      • Carriage House Photos
    • Photos/Videos
      • Photos
      • Videos
    • Things To Do
      • Dinner Dates & Promos
      • Take Out Food
      • Area Attractions
      • Psithurism
    • About Us
      • Meet Team
      • Media & Articles
      • Awards & Reviews
      • Inn Story
    • Contact
  • Home
  • Weddings
    • Items for Sale
    • No Weddings after 2022
    • No Wedding Availability
    • No Wedding Quotes Retired
  • Groups
    • Groups
  • Suites
    • Suites Info
    • Cameo Photos
    • Bahandi Photos
    • Mapenzi Photos
    • Morgandy Photos
    • Manfred & Greta Photos
    • Hayden Photos
    • Chantal Photos
    • Carriage House Photos
  • Photos/Videos
    • Photos
    • Videos
  • Things To Do
    • Dinner Dates & Promos
    • Take Out Food
    • Area Attractions
    • Psithurism
  • About Us
    • Meet Team
    • Media & Articles
    • Awards & Reviews
    • Inn Story
  • Contact

What a wonderful experience! Thank you Chef Moss!

Dinner Dates with Chef Moss are ending December '22

THE KIEZEBRINKS ARE RETIRING and will be selling the inn. It has been such a wonderful time with all of you and with our amazing Chef Moss and his delicious food creations. Please join us in wishing Chef well in his upcoming adventures.


ALL DINNER DATES SOLD OUT: We wish we could do more. Thank you everyone for your kind best wishes!  We will miss these special times together. 

Sincerely, 

The Kiezebrink Family, 

Executive Chef Moss, 

Venue Coordinator Helen 

& all our Team xoxo

Fall 2022 Dinner Dates *tables must be prepaid to book

"Fall Feast" FRI OCT.21st (SOLD) & SAT 22nd '22 (SOLD) $85/person + tax

COURSE 1: Grilled Octopus - with snap pea, artichoke hearts, Putinesque style broth, caper foam.

COURSE 2: Crusted Lamb Loin - with smoked  harissa ice-cream, crushed pistachio, fried bread, hearts on fire herb.

COURSE 3: Palette Cleanser - mulled pear and ginger sour

COURSE 4: Choose Entree:

1) Pork Tenderloin En Croute - with parsnip puree, braised mustard green, potato souffle chips OR

2) Meuniere Style Walleye - with amaranth fritter, Pumpkin and celery root pave', Spice beurre blanc.

COURSE 5: Pumpkin Crème - with ginger snap ice cream, spice apple fritter, molasses crackle served with coffee and tea.

"Memories & Magic" FRI NOV. 18th (SOLD) & SAT 19th (SOLD) $85/person + tax

COURSE 1: Wild Mushroom Stuffed Tortellini - with brown butter powder, shredded Kataifi, roasted garlic beurre blanc, parsley oil. 

COURSE 2: Pan Seared  Halloumi Cheese - with Brunoised ratatouille, creme aigre verte, pickled pomegranate, fennel prongs. 

COURSE 3: Palette Cleanser - crab apple fizz 

COURSE 4: Choose Entree: 

1) Blackened Denver Steak - with Blue cheese & apple potato cake, honey pickled shallots, butter bean, burnt whiskey butter OR 

2) Torched Artic Char – with beet & quinoa loaf, smoked cauliflower bhaji, dill yoghurt, chilli extract. 

COURSE 5: Vanilla Rice Pudding – with Vermouth poached plum, earl grey ice-cream, malted milk shortbread, lavender-honey foam, served with coffee and tea.

"Holiday Highlights" FRI DEC 2ND (SOLD) & SAT 3RD (SOLD) '22 $85/person + tax

COURSE 1: Pear Carpaccio – Chianti Pears , gorgonzola fritter, cranberry curd, burnt sage wisps, strained yoghurt.

COURSE 2: Smoked Winter Gnocchi - Squash gnocchi, smoked rabbit, pecans, chill molasses, pickled apple.

COURSE 3 Spiked Eggnog 

COURSE 4 Choice of Entrée:

1. Stuffed Quail: with malze potato cake, roasted onion gratin, sweet potato, crab apple puree, black tea reduction.

2. Candied Ham: with black pudding scotch egg, pickled saffron mustard, smoked brandy potato, baby turnip.

COURSE 5: Dark Chocolate Mousse: with crisp cannoli, frangelico, orange thyme gel, peppermint fluff, and sponge toffee cream served with coffee and tea.

Book Ahead '22 Christmas or Holiday Parties!

Choose 3 Course Family Style or 5 Course Plated - Or Request Your Favorite!

Three Course Christmas Dinner  ($75 per person)

Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.

Choice of Appetizer (Choose One)
(Add a 2nd Course for $6/Person)

· Roasted butternut squash with candied triple smoked bacon

· Curried parsnip with coconut

· Roasted tomato and basil mascarpone

· Grilled pear, stilton, pickled walnut, Boston bib lettuce with red wine reduction.

· Triple smoked bacon, granny smith apple, toasted brioche crouton, cranberry goats’ cheese, romaine.

· Candied ham, Feta cheese, toasted almonds, dried apricot, baby spinach, cranberry brandy vinaigrette.

Entrée & Accompaniments Served Family Style (All Included)

· Sliced Roasted Turkey with Turkey Jus

· Brown butter Mashed Potatoes

· Roasted Carrots and Parsnips

· Sage & Onion Bread Stuffing

· Green Beans with Honey, Bacon Dressing

· Homestyle Cranberry Sauce

· Dinner Rolls and Salted Butter

ADD ON Entrée & Accompaniment Options:

· Rosemary & Garlic Seared Beef Striploin – Add $8/Person 

· Honey Glazed Ham – Add $6/Person

· Duck Fat Roasted Potatoes – Add $4/Person

· Sweet Potato & Pecan Casserole – Add $2.50/Person

· Cast Iron Brussels Sprouts with Maple Butter – Add $3/Person

· Farce’ Stuffing – Add $5/Person

Choice of Dessert (Choose One)

(Add a 2nd Dessert for $3.50/Person)

· Braided Apple Pie with Vanilla Custard.

· Turtles Cheesecake with Toasted Pecans, Salted Caramel and Chocolate, Espresso Cookie

· Brandied Sultana Bread and Butter Pudding with Maple Ice Cream.

· Ginger and Pumpkin Pie with Cinnamon Whipped Cream

· Strawberry and Cranberry Pie



Five Course Christmas Dinner. ($85 per person)

Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.


COURSE 1: Sweet Potato Christmas Soup:
with Torched Marshmallow, Crispy Maple Chicken Skin, Sage Crème Fraiche.


COURSE 2: Potato Gnocchi: 

with King Oyster Mushroom, Roasted Cippolini Onion, 24-hour Cooked Pork Shoulder, Spiced Hollandaise.


COURSE 3: Palette Cleanser: 

“Mulled Wine Sorbet”


COURSE 4: Choose Turkey or Beef Entree

1) Turkey Dinner: 

Turkey roulade, Duck Fat Potato Parfait, Juniper spiced Turkey Jus, Roast Carrot Puree, Bacon, Brussels Sprout.


OR 2) Braised Beef Short Rib: 

Mead Braised Beef Short Rib, White Bean Mash, Candied Parsnip, Buttered Broad Beans, Bitter Beef Reduction.


COURSE 5: Raisin Pudding Dessert: 

with Chili Chocolate,
Walnut Whiskey Brittle, and Egg Nog Custard. 

Reserve My Table!

BOOK HERE...

Copyright © 2022 Nestleton Waters Inn - All Rights Reserved.

  • Home
  • Items for Sale
  • No Weddings after 2022
  • No Wedding Availability
  • No Wedding Quotes Retired
  • Groups
  • Suites Info
  • Photos
  • Dinner Dates & Promos
  • Take Out Food
  • Psithurism
  • Contact
  • Privacy Policy
  • Terms and Conditions

Powered by GoDaddy