Fall 2021 Dinner Dates *tables must be prepaid to book
Fall Feast - SOLD OUT BOTH NIGHTS
COURSE 1: Double Stuffed Ravioli - Goat cheese, spiced tomatoes, saffron powder, smoked pearl onions, pistachio crumble.
COURSE 2: Fall Vegetable Salad - Buttermilk panna cotta, pickled beets, candy apple, sweet chili celery root, floured pecans, carrot tops and broccoli greens.
COURSE 3: Palette Cleanser - Honey Kombucha Ice
COURSE 4: Choose Entrée:
1) Seaside Crusted Panga Fish - with potato puree, "voatsiperifery" foam, tarragon oil, malt vinegar glass, pickled cockles, pernod velouté.
2) OR Turfside Braised Beef Shank - tomato ragu, watercress malftti, slow cooked swede, crispy fried onion, roasted garlic foam.
COURSE 5: Spiced Pear Clafoutis - Fall spiced pears, baked custard, brandy ice cream, almond sweet paste, sweet and sour cherries, served with coffee and tea.
Memories & Magic FRI & SAT NOV 19th & 20th 2021 ($69/person + tax)
COURSE 1: Leek 3 Ways - Creamed leek with house smoked bacon, charred leek, crispy potato & grilled mussels, leek beignet stuffed with aged cheddar and balsamic gel.
COURSE 2: Cured Beef - Salt cured beef round, poblano pepper, swiss cheese toast, candied onion, chili oil and mustard greens.
COURSE 3: Campfire Sling Palette Cleanser.
COURSE 4 Choice of Entree:
1) Sweet and Sour Pork Belly: Crispy pork belly, sticky rice, stewed kale, quince chutney, smoked watermelon.
2) OR Partridge in a Pear Tree: Roasted partridge, pear gastrique, salsify, swiss chard, potato puree, king oyster mushroom.
COURSE 5: Maple Crème Brulee:with mascarpone cheese, sour apple & grilled pound cake, served with coffee and tea.
Holiday Highlights FRI & SAT DEC 3rd & 4th 2021 ($69/person + tax)
COURSE 1: Beef Shank Arancini – with sweet potato puree, Worcestershire brined root vegetable, fried thyme, coffee shank reduction.
COURSE 2: Maple Cured Bacon - with black garlic cured egg yolk, parmesan tuille, lemon candied oats, micro broccoli sprouts.
COURSE 3 Palette Cleanser - fermented pear cider pops.
COURSE 4 Choice of Entrée:
1. Fried Goose: Carved crispy goose, lingon berry jam, bubble and squeak puree, spiced shallots, stout pickled carrots, seasoned popcorn.
2. Veal Osso Bucco: Braised bone in veal, apple & pumpkin soft polenta, gremolata crumble, fried sage and crispy shallots.
COURSE 5: Apple and Raisin Tart: Apple tart, rum ice cream, raisin compote, clotted cream served with coffee and tea.
Book Ahead '21 Nov or Dec Christmas or Holiday Parties!
Choose 3 Course Family Style or 5 Course Plated - Or Request Your Favorite!
Three Course Christmas Dinner ($60 per person)
Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.
Choice of Appetizer (Choose One)
(Add a 2nd Course for $6/Person)
· Roasted butternut squash with candied triple smoked bacon
· Curried parsnip with coconut
· Roasted tomato and basil mascarpone
· Grilled pear, stilton, pickled walnut, Boston bib lettuce with red wine reduction.
· Triple smoked bacon, granny smith apple, toasted brioche crouton, cranberry goats’ cheese, romaine.
· Candied ham, Feta cheese, toasted almonds, dried apricot, baby spinach, cranberry brandy vinaigrette.
Entrée & Accompaniments Served Family Style (All Included)
· Sliced Roasted Turkey with Turkey Jus
· Brown butter Mashed Potatoes
· Roasted Carrots and Parsnips
· Sage & Onion Bread Stuffing
· Green Beans with Honey, Bacon Dressing
· Homestyle Cranberry Sauce
· Dinner Rolls and Salted Butter
ADD ON Entrée & Accompaniment Options:
· Rosemary & Garlic Seared Beef Striploin – Add $8/Person
· Honey Glazed Ham – Add $6/Person
· Duck Fat Roasted Potatoes – Add $4/Person
· Sweet Potato & Pecan Casserole – Add $2.50/Person
· Cast Iron Brussels Sprouts with Maple Butter – Add $3/Person
· Farce’ Stuffing – Add $5/Person
Choice of Dessert (Choose One)
(Add a 2nd Dessert for $3.50/Person)
· Braided Apple Pie with Vanilla Custard.
· Turtles Cheesecake with Toasted Pecans, Salted Caramel and Chocolate, Espresso Cookie
· Brandied Sultana Bread and Butter Pudding with Maple Ice Cream.
· Ginger and Pumpkin Pie with Cinnamon Whipped Cream
· Strawberry and Cranberry Pie
Five Course Christmas Dinner. ($69 per person)
Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.
COURSE 1: Sweet Potato Christmas Soup:
with Torched Marshmallow, Crispy Maple Chicken Skin, Sage Crème Fraiche.
COURSE 2: Potato Gnocchi:
with King Oyster Mushroom, Roasted Cippolini Onion, 24-hour Cooked Pork Shoulder, Spiced Hollandaise.
COURSE 3: Palette Cleanser:
“Mulled Wine Sorbet”
COURSE 4: Choose Turkey or Beef Entree
1) Turkey Dinner:
Turkey roulade, Duck Fat Potato Parfait, Juniper spiced Turkey Jus, Roast Carrot Puree, Bacon, Brussels Sprout.
OR 2) Braised Beef Short Rib:
Mead Braised Beef Short Rib, White Bean Mash, Candied Parsnip, Buttered Broad Beans, Bitter Beef Reduction.
COURSE 5: Raisin Pudding Dessert:
with Chili Chocolate,
Walnut Whiskey Brittle, and Egg Nog Custard.
Now Booking 2022 Winter Dinner Dates!
NOTABLE NEW YEAR - FRI & SAT JAN 21st & 22nd 2022 ($69/person + tax)
2021 MENU - NEW ONE COMING IN 2022
1ST COURSE Curried Goat Cheese Fritter: with curried split peas, grapefruit, Boston bib, toasted cashews, coconut broth.
2ND COURSE King Oyster Mushroom & Sweet Potato Gnocchi: with farmhouse sausage, tomato hollandaise, pickled tarragon reduction.
3RD COURSE Palette Cleanser: Raspberry Sorbet with Ginger Beer.
4TH COURSE CHOOSE ENTRÉE 1) Confit Duck Leg Ballentine: with potato skins, sour cranberry, butternut squash, muscovado and orange glazed green beans.
OR ENTRÉE 2) Pork Tenderloin: with celery root puree, roasted red radish, red grape relish, blue cheese pork jus.
5TH COURSE Lemon Meringue Swiss Roll: Swiss meringue, lemon chilboust, raspberry mousse, almond ice cream.
VALENTINES - FRI & SAT FEB 11th & 12th 2022 ($69/person + tax)
2021 MENU - NEW ONE COMING IN 2022
1ST COURSE Spiced Lamb Kofte: Charcoal grilled lamb, salted cucumber aioli, pressed ricotta cheese, rhubarb chutney, soft Naan bread.
2ND COURSE Calamari Risotto: Tomato, saffron risotto, roasted shallots, crispy fried squid, parsley vinaigrette.
3RD COURSE Palette Cleanser: Cayenne Cherry Martini.
4TH COURSE CHOOSE ENTRÉE 1) Smoked Beef Brisket: with ultimate roasted potato, corn puree, pickled bacon, fried collard greens, dark rum glaze.
OR ENTRÉE 2) Chicken Prosciutto Rotolo: with caramelised onion puree, mustard potato gnocchi, marrowfat pea puree, roasted snap peas.
5TH COURSE Chocolate Fondant: with mascarpone ice cream, chocolate tuille, coffee mousse, Chocolate popcorn.
MARCH MINGLE - FRI & SAT MAR 11th & 12th 2022 ($69/person + tax)
2021 MENU - NEW ONE COMING IN 2022
1ST COURSE Crab Cake: Crab and tarragon potato cake, mustard greens, parmentier potato, Riesling buerre blanc, almond foam.
2ND COURSE Raviolo al Uovo, Carpaccio: Beef tenderloin carpaccio, black pepper simple syrup, egg yolk and mascapone raviolo, pickled edamame, black radish.
3RD COURSE Palette Cleanser: sour apple & frozen yoghurt.
4TH COURSE CHOOSE ENTRÉE 1) Salmon Wellington: with boiled finger potato, celery root puree, green pea, chive and bread puree.
OR ENTRÉE 2) Reverse Seared Bison: with caramelised fennel puree, fried green tomato, chilli chayote puree, fried squash, mole sauce.
5TH COURSE Baklava Millefuille: Puff pastry, pistachio mousse, brown butter powder, meringue shell, rose poached strawberry, candied orange zest.
AWESOME APRIL - FRI & SAT APR 8th & 9th 2022 ($69/person + tax)
2021 MENU - NEW ONE COMING IN 2022
1ST COURSE Spaghetti al Ragu di Coniglio: Wild Ontario Rabbit, fresh spaghetti olive oil ice cream, basil, ragusano cheese crumble.
2ND COURSE Southern plate: Fried Chicken, buttermilk panna cotta, charred baby corn, hot sauce powder, celery leaf oil.
3RD COURSE Palette Cleanser: Brandy milk ice.
4TH COURSE CHOOSE ENTRÉE 1) Blackened Grouper: with gumbo rice, pickled poblano pepper, fried okra, soured cream.
OR ENTRÉE 2) Chicken Potted Pie: with cornbread dressing, white bean ragout, sweet potato galette.
5TH COURSE Key Lime Mousse: with oat cookie crumble, frozen yoghurt, cream 48.
NEW Add to your B&B Stay!
YOGA BLOCKS $45 (Made by NWI Partner DJ Lynz)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
"Like many of us, when the pandemic hit I was completely out of work. For the first two weeks I sat around and didn't think too much about what was happening to my business. Like most, I figured this would blow over quickly and life would resume as normal. But, that didn't happen. So, I needed to keep busy - because DJing weddings was off the table for the time being. I've always loved building and fixing things, so when I realized I had an abundance of spare time, I started to put more energy into my shop. I'd started this project back in November, but my work schedule kept me from finishing. Through some demo of the space, I saved a bunch of pine wood, that is likely close to 80 years old. I didn't know what I was going to use it for, until chatting with my sister, Crystal, one afternoon. She asked if I would make her some wooden yoga blocks for her practice, because she wanted ones that offered more stability than the foam and cork ones. So, these yoga blocks were born! I really liked the idea of gluing multiple pieces of wood together to create the visual of lines throughout the block. My dad had been working hard at engraving logos, images and decals with his CNC machine, so I asked him to engrave the images to personalize the sets for my sister's business (Crystal Rose) and Nestleton Waters Inn.
We are super excited with how the blocks turned out and have begun production on a few different line combinations and decal ideas. With Covid-19 continuing to keep me away from DJing for the next while, I'm happy to be using this time to get creative and explore a passion of mine!"
They will start at $30 + tax per pair, (price will be adjustable dependant on softwood or hardwood), with no engraving.
With Engraving add $15 + tax.
The pair shown would be $45 + tax
Email info@nwinn.com to add Yoga Blocks to your Booking!
SWEET BOX $35 (Made by NWI Partner Baker Adele)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
HAVE A SWEET TOOTH?
Order a Sweet Box from NWI Partner Baker Adele and receive
homemade crocheted mask extender ear savers complimentary!
SWEET BOX ($35)
4 X 4 oz bakery style cookies
Flavours: Chocolate Chip Walnut
Oatmeal Raisin
Peanut Butter Chocolate Chip *can do other if allergic nuts
Cranberry White Chocolate Chip
Dark Chocolate Chocolate Chip
1 x Homemade Berry Jam Crumble Almond Bar
1 x Decadent Chocolate Brownie
1 Bag of Caramel Cookie Crumble
$35 includes a pair of mask ear savers.
OR
CUPCAKE BOX ($42)
Just let us know preferred cake, filling, and icing!
Add $25 Delivery to either order.
Email info@nwinn.com to add sweets to your booking!
Wedding BUDGET BEAUTIES!
ELOPE PACKAGES (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
Want to keep it simple? Our elope packages are for 3 hours, and just for 2-10 people (available year round). Can include details like florals, ceremony, officient, harp or dj, hair & makeup, honeymoon suite, mini cake, photos, video, and more!
(Photo by Mark Ridout NWI Partner)
Email info@nwinn.com and ask for available dates.
MINI WEDDINGS (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
Want to celebrate with just a few friends? Our mini wedding packages are just for 4 hours for up to 30 people (available year round). Can include details like florals, ceremony, officient, harp or dj, hair & makeup, honeymoon suite, mini cake, photos, video, and more!
(Photo by Heather Prosser NWI Partner)
Email info@nwinn.com and ask for available dates.