Fall 2020 Dinner Dates *tables must be prepaid to book
Fall Feast OCT FRI 30th & SAT 31st: ($65/person + tax)
COURSE 1 Pumpkin Carving: crispy pumpkin, roasted pumpkin mousse, poached egg, candied bacon, pickled pumpkin relish.
COURSE 2 Apple Bobbing: apple & ham hock terrine, apple mustard, apple horseradish remoulade.
COURSE 3 Witches Bru Palette Cleanser: strawberry, jalapeño, sweet basil, white balsamic.
COURSE 4 ENTRÉE Choose:
1) Corn Maze: roasted corn puree, charred corn & king oyster rissotto, cajun shrimp, crispy baby corn. roasted boar jus
OR 2) Pardon A Turkey: turkey ballentine, turkey ragu, parsnip potato galette, burnt cabbage, 'peas n carrots' sage jus.
COURSE 5 Trick or Treat: salted caramel popcorn, pannacotta, salted brandy snap, dark chocolate crumble, milk chocolate truffle.
Harvest Dinner FRI NOV 20th & SAT 21st: ($65/person + tax)
COURSE 1 Seared Scallops: potato puree, grilled leek, potato foam, potato crisp, wild mushroom & madeira jus
COURSE 2 Black Truffle Potato Gnocchi: yukon gold, crispy prosciutto, aged parmesan, candied pearl onions, black garlic cream reduction.
COURSE 3 Sour Lemon Palette Cleanser
COURSE 4 Choose Entrée
1) Pork Belly: 24hr cooked pork belly, spiced carrot, roasted apple, pistachio dressing, apple cider Cafe au lait.
OR 2) Rainbow Trout: charcoal smoked rainbow trout, dill and baby prawn potato cake, roasted beet millefeuille, pickled baby carrot, whiskey sour cream.
COURSE 5 Cherry Frangipane Tart: cherry, almond tart with caramelized white chocolate ice cream and burnt sugar, served with coffee and tea.
Holiday Highlight Dinner FRI DEC 4th & SAT 5th: ($65/person + tax)
COURSE 1 Chicken Katsu: sticky rice, wilted greens, grilled onions, crispy egg roll pastry, dark plum reduction.
COURSE 2 Gammon Sandwiches Christmas Morning: molasses glazed gammon steak, toasted sourdough crouton, sharp English cheddar, caramelized sherry onions. smoked pea aioli.
COURSE 3 Palate Cleanser: Spiked Eggnog
COURSE 4 Choose Entrée:
1) Elf on the Shelf Port Braised Elk: rooted casserole, horseradish foam, parsnip chip, fried cabbage, pan reduction.
OR 2) Christmas Presents under the Tree Turkey Farce': trio of ravioli, crispy turkey, braised red cabbage, crispy sprouts & Turkey jus.
COURSE 5 Christmas Yule Log: dark chocolate genoise sponge, brandy mascarpone, candied chestnut, frosted cranberries served with coffee and tea.
Now Booking Nov or Dec Family Christmas & Holiday Parties
Choose 3 Course Family Style or 5 Course Plated - Or Request Your Favorite!
Three Course Christmas Dinner ($45.95 per person)
Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.
Choice of Appetizer (Choose One)
(Add a 2nd Course for $6/Person)
· Roasted butternut squash with candied triple smoked bacon
· Curried parsnip with coconut
· Roasted tomato and basil mascarpone
· Grilled pear, stilton, pickled walnut, Boston bib lettuce with red wine reduction.
· Triple smoked bacon, granny smith apple, toasted brioche crouton, cranberry goats’ cheese, romaine.
· Candied ham, Feta cheese, toasted almonds, dried apricot, baby spinach, cranberry brandy vinaigrette.
Entrée & Accompaniments Served Family Style (All Included)
· Sliced Roasted Turkey with Turkey Jus
· Brown butter Mashed Potatoes
· Roasted Carrots and Parsnips
· Sage & Onion Bread Stuffing
· Green Beans with Honey, Bacon Dressing
· Homestyle Cranberry Sauce
· Dinner Rolls and Salted Butter
ADD ON Entrée & Accompaniment Options:
· Rosemary & Garlic Seared Beef Striploin – Add $8/Person
· Honey Glazed Ham – Add $6/Person
· Duck Fat Roasted Potatoes – Add $4/Person
· Sweet Potato & Pecan Casserole – Add $2.50/Person
· Cast Iron Brussels Sprouts with Maple Butter – Add $3/Person
· Farce’ Stuffing – Add $5/Person
Choice of Dessert (Choose One)
(Add a 2nd Dessert for $3.50/Person)
· Braided Apple Pie with Vanilla Custard.
· Turtles Cheesecake with Toasted Pecans, Salted Caramel and Chocolate, Espresso Cookie
· Brandied Sultana Bread and Butter Pudding with Maple Ice Cream.
· Ginger and Pumpkin Pie with Cinnamon Whipped Cream
· Strawberry and Cranberry Pie
Five Course Christmas Dinner. ($60.95 per person)
Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.
COURSE 1: Sweet Potato Christmas Soup:
with Torched Marshmallow, Crispy Maple Chicken Skin, Sage Crème Fraiche.
COURSE 2: Potato Gnocchi:
with King Oyster Mushroom, Roasted Cippolini Onion, 24-hour Cooked Pork Shoulder, Spiced Hollandaise.
COURSE 3: Palette Cleanser:
“Mulled Wine Sorbet”
COURSE 4: Choose Turkey or Beef Entree
1) Turkey Dinner:
Turkey roulade, Duck Fat Potato Parfait, Juniper spiced Turkey Jus, Roast Carrot Puree, Bacon, Brussels Sprout.
OR 2) Braised Beef Short Rib:
Mead Braised Beef Short Rib, White Bean Mash, Candied Parsnip, Buttered Broad Beans, Bitter Beef Reduction.
COURSE 5: Raisin Pudding Dessert:
with Chili Chocolate,
Walnut Whiskey Brittle, and Egg Nog Custard.
NEW Add to your B&B Stay!
YOGA BLOCKS $45 (Made by NWI Partner DJ Lynz)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
"Like many of us, when the pandemic hit I was completely out of work. For the first two weeks I sat around and didn't think too much about what was happening to my business. Like most, I figured this would blow over quickly and life would resume as normal. But, that didn't happen. So, I needed to keep busy - because DJing weddings was off the table for the time being. I've always loved building and fixing things, so when I realized I had an abundance of spare time, I started to put more energy into my shop. I'd started this project back in November, but my work schedule kept me from finishing. Through some demo of the space, I saved a bunch of pine wood, that is likely close to 80 years old. I didn't know what I was going to use it for, until chatting with my sister, Crystal, one afternoon. She asked if I would make her some wooden yoga blocks for her practice, because she wanted ones that offered more stability than the foam and cork ones. So, these yoga blocks were born! I really liked the idea of gluing multiple pieces of wood together to create the visual of lines throughout the block. My dad had been working hard at engraving logos, images and decals with his CNC machine, so I asked him to engrave the images to personalize the sets for my sister's business (Crystal Rose) and Nestleton Waters Inn.
We are super excited with how the blocks turned out and have begun production on a few different line combinations and decal ideas. With Covid-19 continuing to keep me away from DJing for the next while, I'm happy to be using this time to get creative and explore a passion of mine!"
They will start at $30 + tax per pair, (price will be adjustable dependant on softwood or hardwood), with no engraving.
With Engraving add $15 + tax.
The pair shown would be $45 + tax
Email info@nwinn.com to add Yoga Blocks to your Booking!
SWEET BOX $35 (Made by NWI Partner Baker Adele)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
SWEET BOX $35 (Made by NWI Partner Baker Adele)
HAVE A SWEET TOOTH?
Order a Sweet Box from NWI Partner Baker Adele and receive
homemade crocheted mask extender ear savers complimentary!
SWEET BOX ($35)
4 X 4 oz bakery style cookies
Flavours: Chocolate Chip Walnut
Oatmeal Raisin
Peanut Butter Chocolate Chip *can do other if allergic nuts
Cranberry White Chocolate Chip
Dark Chocolate Chocolate Chip
1 x Homemade Berry Jam Crumble Almond Bar
1 x Decadent Chocolate Brownie
1 Bag of Caramel Cookie Crumble
$35 includes a pair of mask ear savers.
OR
CUPCAKE BOX ($42)
Just let us know preferred cake, filling, and icing!
Add $25 Delivery to either order.
Email info@nwinn.com to add sweets to your booking!
NEW Wedding BUDGET BEAUTIES!
ELOPE PACKAGES (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
Want to keep it simple? Our elope packages are for 3 hours, and just for 2-10 people (available year round). Can include details like florals, ceremony, officient, harp or dj, hair & makeup, honeymoon suite, mini cake, photos, video, and more!
(Photo by Mark Ridout NWI Partner)
Email info@nwinn.com and ask for available dates.
MINI WEDDINGS (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
ELOPE PACKAGES (Available Year Round Wed or Sun)
Want to celebrate with just a few friends? Our mini wedding packages are just for 4 hours for up to 30 people (available year round). Can include details like florals, ceremony, officient, harp or dj, hair & makeup, honeymoon suite, mini cake, photos, video, and more!
(Photo by Heather Prosser NWI Partner)
Email info@nwinn.com and ask for available dates.
Upcoming 2021 Winter Dinner Dates
Dinner Dates prepaid to book: Call 905-986-0670 or E: deborah@nwinn.com
NEW YEAR - FRI & SAT JAN 2021 TBD
1) First Course: Nestleton Waters Inn Garden 'Best' Beets and persimmon carpaccio, orange segments, macadamia nut, & candied fennel parfait.
2) Second Course: Wild Mushroom Fricassee: with tarragon brioche bread, poached kingcole duck egg, brown butter hollandaise sauce, & mustard greens.
3) Palette Cleanser: Blackcurrant mint spritzer
4) Choose Entree:
ENTREE 1 - Olive Oil Poached Salmon: with tomato caponata, zhatarr spiced barley, & textures of roots
OR ENTREE 2 - Local Yellow Lee's Farm Porchetta Pork Tenderloin: with aged parmesan, soft polenta, braised turnip greens, buttered fava beans & pork jus reduction.
5) Dessert: Lemon Mousse: with cherry compote, honey meringue, & verbena sorbet, served with coffee & tea.
VALENTINES - FRI & SAT FEB 2021 TBD
1) ARANCINI AL FORMAGGIO: scorched pancetta, confit tomato salsa, glassed basil, poblano pepper.
2) OXTAIL RAVIOLI: with dark ale foam, rutabaga puree, caramelized shallot.
3) HIS & HERS COCKTAIL: raspberry white chocolate / revolver.
4) Choose:
SEARED DIVER SCALLOPS: with green pea emulsion, buttered creamer potatoes, blood sausage, marrowfat pea.
OR BRAISED BEEF SHORT RIBS with parsnip puree, potato croquette, root pave dram reduction
5) CHOCOLATE TART: malted milk sorbet,+ coffee & tea.
MARCH MINGLE - FRI & SAT MAR 2021 TBD
1) Spiced Shrimp & Grits: harissa grilled shrimp, buttered grits, cilantro pickle, toasted ciabatta
2) Southern Plate: fried chicken, buttermilk panna cotta, charred baby corn, hot sauce powder, celery leaf oil.
3) Palette Cleanser: Brandy milk ice
4) Choose:
Blackened Grouper: gumbo rice, pickled poblano pepper, fried okra, soured cream
OR Chicken Potted Pie: cornbread dressing, white bean ragout, sweet potato galette
5) Key Lime Mousse: with oat cookie crumble, frozen yoghurt, cream 48.