DEC 3 & 4/21 SOLD OUT - "Holiday Highlights" ($72/person + tax)
COURSE 1: Beef Shank Arancini – with sweet potato puree, Worcestershire brined root vegetable, fried thyme, coffee shank reduction.
COURSE 2: Maple Cured Bacon - with black garlic cured egg yolk, parmesan tuille, lemon candied oats, micro broccoli sprouts.
COURSE 3 Palette Cleanser - fermented pear cider pops.
COURSE 4 Choice of Entrée:
1. Fried Goose: Carved crispy goose, lingon berry jam, bubble and squeak puree, spiced shallots, stout pickled carrots, seasoned popcorn.
2. Veal Osso Bucco: Braised bone in veal, apple & pumpkin soft polenta, gremolata crumble, fried sage and crispy shallots.
COURSE 5: Apple and Raisin Tart: Apple tart, rum ice cream, raisin compote, clotted cream served with coffee and tea.
Now Booking 2022 Winter Dinner Dates!
JAN 21 & 22/22 SOLD OUT - "Notable New Year" ($72/person + tax)
Tapas Style with Spanish Theme!
1) Chapata con Tomate: charred ciabatta, roasted garlic, iced tomato, fried basil.
2) Chistorra: Chistorras sausage, saffron mustard. grilled Flatbread.
3) Croquettes: became sauce, Serrano ham, and Manchego cheese. pickled pepper relish.
4) Calamares a la Romana: fired calamari, grilled vegetable ragu vinaigrette.
5) Potatas Bravas: fingerling potato. fried olive and caper aioli.
6) Carrillada: braised beef cheek. whiskey braise. fried potato
7) Paella: saffron rice, poached shrimp, grilled chicken and spicy sausage.
8) Jambon Iberico: spanish ham. smoked hollandaise. asparagus.
9) Torrijas: caramelized pan de Leche with smoked honey butter.
10) Churros and Chilli Chocolate: sweet fried churros, sweet spiced burnt chocolate.
11) Spanish Flan: Baked custard with cinnamon and orange.
FEB 11 & 12/22 SOLD OUT - "Valiant Valentine" ($72/person + tax)
COURSE 1 Raviolo: wild turkey ragu raviolo , parmasan pannacotta, truffle powder, basil jam.
COURSE 2 Grilled Scallop: with minted peas risotto, crispy prosciutto. champagne foam.
COURSE 3 Palette Cleanser: pineapple sorbet. mint jalapeno glaze.
COURSE 4 Choice of Entree:
1. Carved Ribeye: with pressed potato. roasted corn puree. smoked bacon. brined cipollini onion. garlic mushroom hollandaise OR
2 Scorched Rainbow Trout: with king oyster mushroom, Spanish style risotto, roasted Broccolini and pea puree.
COURSE 5 Lemon Tart: bruleed sour lemon tart, homemade mascarpone cheese, lemon jam.
"March Mingle" - FRI & SAT MAR 11 & 12th '22 ($72/person + tax)
NEW MENU COMING SOON
"Awesome April" - FRI & SAT APR 8 & 9th '22 ($72/person + tax)
NEW MENU COMING SOON
Fall 2022 Dinner Dates *tables must be prepaid to book
"Fall Feast" OCT '22 TBD
'21 MENU WAS:
COURSE 1: Double Stuffed Ravioli - Goat cheese, spiced tomatoes, saffron powder, smoked pearl onions, pistachio crumble.
COURSE 2: Fall Vegetable Salad - Buttermilk panna cotta, pickled beets, candy apple, sweet chili celery root, floured pecans, carrot tops and broccoli greens.
COURSE 3: Palette Cleanser - Honey Kombucha Ice
COURSE 4: Choose Entrée:
1) Seaside Crusted Panga Fish - with potato puree, "voatsiperifery" foam, tarragon oil, malt vinegar glass, pickled cockles, pernod velouté.
2) OR Turfside Braised Beef Shank - tomato ragu, watercress malftti, slow cooked swede, crispy fried onion, roasted garlic foam.
COURSE 5: Spiced Pear Clafoutis - Fall spiced pears, baked custard, brandy ice cream, almond sweet paste, sweet and sour cherries, served with coffee and tea.
"Memories & Magic" NOV '22 TBD
'21 MENU WAS:
COURSE 1: Leek 3 Ways - Creamed leek with house smoked bacon, charred leek, crispy potato & grilled mussels, leek beignet stuffed with aged cheddar and balsamic gel.
COURSE 2: Cured Beef - Salt cured beef round, poblano pepper, swiss cheese toast, candied onion, chili oil and mustard greens.
COURSE 3: Campfire Sling Palette Cleanser.
COURSE 4 Choice of Entree:
1) Sweet and Sour Pork Belly: Crispy pork belly, sticky rice, stewed kale, quince chutney, smoked watermelon.
2) OR Partridge in a Pear Tree: Roasted partridge, pear gastrique, salsify, swiss chard, potato puree, king oyster mushroom.
COURSE 5: Maple Crème Brulee:with mascarpone cheese, sour apple & grilled pound cake, served with coffee and tea.
Book Ahead '22 Christmas or Holiday Parties!
Choose 3 Course Family Style or 5 Course Plated - Or Request Your Favorite!
Three Course Christmas Dinner ($65 per person)
Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.
Choice of Appetizer (Choose One)
(Add a 2nd Course for $6/Person)
· Roasted butternut squash with candied triple smoked bacon
· Curried parsnip with coconut
· Roasted tomato and basil mascarpone
· Grilled pear, stilton, pickled walnut, Boston bib lettuce with red wine reduction.
· Triple smoked bacon, granny smith apple, toasted brioche crouton, cranberry goats’ cheese, romaine.
· Candied ham, Feta cheese, toasted almonds, dried apricot, baby spinach, cranberry brandy vinaigrette.
Entrée & Accompaniments Served Family Style (All Included)
· Sliced Roasted Turkey with Turkey Jus
· Brown butter Mashed Potatoes
· Roasted Carrots and Parsnips
· Sage & Onion Bread Stuffing
· Green Beans with Honey, Bacon Dressing
· Homestyle Cranberry Sauce
· Dinner Rolls and Salted Butter
ADD ON Entrée & Accompaniment Options:
· Rosemary & Garlic Seared Beef Striploin – Add $8/Person
· Honey Glazed Ham – Add $6/Person
· Duck Fat Roasted Potatoes – Add $4/Person
· Sweet Potato & Pecan Casserole – Add $2.50/Person
· Cast Iron Brussels Sprouts with Maple Butter – Add $3/Person
· Farce’ Stuffing – Add $5/Person
Choice of Dessert (Choose One)
(Add a 2nd Dessert for $3.50/Person)
· Braided Apple Pie with Vanilla Custard.
· Turtles Cheesecake with Toasted Pecans, Salted Caramel and Chocolate, Espresso Cookie
· Brandied Sultana Bread and Butter Pudding with Maple Ice Cream.
· Ginger and Pumpkin Pie with Cinnamon Whipped Cream
· Strawberry and Cranberry Pie
Five Course Christmas Dinner. ($72 per person)
Includes Chef and Server, Dishes, Cutlery, Glassware,
as well as Chargers, and is Served with Coffee & Tea.
COURSE 1: Sweet Potato Christmas Soup:
with Torched Marshmallow, Crispy Maple Chicken Skin, Sage Crème Fraiche.
COURSE 2: Potato Gnocchi:
with King Oyster Mushroom, Roasted Cippolini Onion, 24-hour Cooked Pork Shoulder, Spiced Hollandaise.
COURSE 3: Palette Cleanser:
“Mulled Wine Sorbet”
COURSE 4: Choose Turkey or Beef Entree
1) Turkey Dinner:
Turkey roulade, Duck Fat Potato Parfait, Juniper spiced Turkey Jus, Roast Carrot Puree, Bacon, Brussels Sprout.
OR 2) Braised Beef Short Rib:
Mead Braised Beef Short Rib, White Bean Mash, Candied Parsnip, Buttered Broad Beans, Bitter Beef Reduction.
COURSE 5: Raisin Pudding Dessert:
with Chili Chocolate,
Walnut Whiskey Brittle, and Egg Nog Custard.