Weekend Winter Take Out Menu - Let Us Cook for You!

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with garlic baguette and arugula parmesan side salad. (6 ppl $45, 8 ppl $59) 

with deeply caramelized onion mashed potato, roasted parsnips and green beans. Note: brisket is well done. (6 ppl $120, 8 ppl $155) 

with homemade biscuits, roasted sweet potatoes & gravy. (6 ppl $95, 8 ppl $125) 

with roasted potato, roasted cabbage, honey buttered carrots and chicken jus. (6 ppl $105, 8 ppl $135) 

with dill and caper crust, buttered min red potatoes, dressed broccoli and green beans with lemon sauce. (6 ppl $105, 8 ppl $135) 

with mustard potato salad, boiled beets, cabbage, peas, and roasted apple sauce. (6 ppl $95, 8 ppl $125)

Add fresh berries and whipped cream at home. Or Chef can make you a Cheesecake with Cherry or Skor Topping for upgraded $30

Moist chocolate cake layered with rich chocolate frosting and finished with chocolate shavings. Perfect for a birthday celebration.

Rich and dark, best served warm. (Why not mountain up with chocolate sauce, ice cream, whipped cream, nuts etc at home, like photo?)

This "healthy" cake has carrots and pineapple, with luscious cream cheese icing! A Kiezebrink family favourite, we asked mom to make it for you! Erika will bake for you herself! (Keeps for several days if lid on to keep moist).

Chef's favourite English classic! Soft & chewy, moist and rich, this old recipe will leave you nothing but satisfaction. 

The perfect balance of sweet and tart lemon curd topped with fluffy marshmallow all wrapped in a crispy pastry shell. Classic!