Summer is busy. Take Out Dinners Returning starting Nov 4th! Stay tuned!
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NOT AVAILABLE NOW (Coming Dec '21-Mar "22): Pickup at Inn: Thur, Fri or Sat Evenings. 13% Tax added. Tips appreciated/not required.
with garlic baguette and arugula parmesan side salad. (6 ppl $45, 8 ppl $59)
with deeply caramelized onion mashed potato, roasted parsnips and green beans. Note: brisket is well done. (6 ppl $120, 8 ppl $155)
with homemade biscuits, roasted sweet potatoes & gravy. (6 ppl $95, 8 ppl $125)
with roasted potato, roasted cabbage, honey buttered carrots and chicken jus. (6 ppl $105, 8 ppl $135)
with dill and caper crust, buttered min red potatoes, dressed broccoli and green beans with lemon sauce. (6 ppl $105, 8 ppl $135)
with mustard potato salad, boiled beets, cabbage, peas, and roasted apple sauce. (6 ppl $95, 8 ppl $125)
Only Full Desert Portions, no individual servings available.
Add fresh berries and whipped cream at home. Or Chef can make you a Cheesecake with Cherry or Skor Topping for upgraded $30
Moist chocolate cake layered with rich chocolate frosting and finished with chocolate shavings. Perfect for a birthday celebration.
Rich and dark, best served warm. (Why not mountain up with chocolate sauce, ice cream, whipped cream, nuts etc at home, like photo?)
This "healthy" cake has carrots and pineapple, with luscious cream cheese icing! A Kiezebrink family favourite, we asked mom to make it for you! Erika will bake for you herself! (Keeps for several days if lid on to keep moist).
Chef's favourite English classic! Soft & chewy, moist and rich, this old recipe will leave you nothing but satisfaction.
The perfect balance of sweet and tart lemon curd topped with fluffy marshmallow all wrapped in a crispy pastry shell. Classic!
Note: orders must be ordered/prepaid by Wednesday at 4pm for pickups same weekend (as we make most everything from scratch and need time to shop/cook). Tips appreciated, but not required. Your order will have 13% Tax added. Thank you for shopping local!
3440 Beacock Road, Scugog, Ontario L0B 1L0, Canada
Email: to place order, ask questions about Take Out.
Mon. |
Closed |
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Tue. |
Closed |
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Wed. |
Closed |
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Thu. |
05:00 p.m. – 06:00 p.m. |
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Fri. |
05:00 p.m. – 06:00 p.m. |
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Sat. |
05:00 p.m. – 06:00 p.m. |
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Sun. |
Closed |
Pickup at Inn: Thur, Fri or Sat Evenings Only, 5 or 6pm. 13% Tax added. Tips appreciated/not required.
Grilled chipotle chicken, sweet and sour red cabbage, lime guacamole, fresh soured cream, homemade tomato salsa, crispy corn shells and soft flour tortillas. Served with smoked rice and beans. ($110 for 6, $144 for 8 people)
marinated pork tenderloin crusted with sesame seeds, with pan fried sticky rice, baby bok choy, & steamed broccoli. ($120 6ppl, $160 8ppl)
spicy chicken thighs, served with fennel kale and apple salad, plain fried rice, and tender Jonny cakes. ($120 for 6, $160 for 8 people)
mozzarella stuffed meatballs, homemade spaghetti pasta and tomato sauce, served with garlic bread. ($90 for 6, $120 for 8 people)
aromatic golden chicken in velvety curry sauce, served with steamed jasmine rice, naan bread, and onion bhajis. ($130 for 6, $175 for 8 people)
zucchini & ricotta wrapped salmon fillet, pesto vinaigrette, balsamic dressed Arugula salad & roasted cauliflower and bell peppers. ($130 for 6, $175 for 8 people)
Only Full Desert Portions, no individual servings available.
Shortbread pie crust with fresh glazed berries, topped with light whipped cream.
Vanilla baked cheesecake swirled with chocolate fudge, topped with chocolate sauce, sponge toffee & whipped cream.
Graham based vanilla baked cheesecake, topped with tart lemon curd and light marshmellowy meringue.
Pastry crust filled with almond frangipane cake topped with cherry jam and vanilla icing.
Crispy crust, filled with thick creamy coconut filling topped with whipped cream and toasted coconut.
Pastry crust filled with butter-tart-tasting sticky bread pudding, with golden syrup treacle and pecan topping.
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