COMING NOV 4th - Winter Take Out Menus!
Pick Up "Hot to Eat", or "Cold to Heat Later" (Instructions Following)!
NOT AVAILABLE NOW (Coming Dec '21-Mar "22): Pickup at Inn: Thur, Fri or Sat Evenings. 13% Tax added. Tips appreciated/not required.
Beef Lasagna Family Dinner
with garlic baguette and arugula parmesan side salad. (6 ppl $45, 8 ppl $59)
Guinness Glazed Smoked Brisket Dinner
with deeply caramelized onion mashed potato, roasted parsnips and green beans. Note: brisket is well done. (6 ppl $120, 8 ppl $155)
Chicken Pot Pie Family Dinner
with homemade biscuits, roasted sweet potatoes & gravy. (6 ppl $95, 8 ppl $125)
Roast Chicken Family Dinner
with roasted potato, roasted cabbage, honey buttered carrots and chicken jus. (6 ppl $105, 8 ppl $135)
Baked Trout Family Dinner
with dill and caper crust, buttered min red potatoes, dressed broccoli and green beans with lemon sauce. (6 ppl $105, 8 ppl $135)
Molasses Glazed Ham
with mustard potato salad, boiled beets, cabbage, peas, and roasted apple sauce. (6 ppl $95, 8 ppl $125)
NOT AVAILABLE - Winter Desserts coming back Dec '21
Only Full Desert Portions, no individual servings available.
New York Style Baked Cheesecake
Add fresh berries and whipped cream at home. Or Chef can make you a Cheesecake with Cherry or Skor Topping for upgraded $30
Decadent German Chocolate Cake
Moist chocolate cake layered with rich chocolate frosting and finished with chocolate shavings. Perfect for a birthday celebration.
Dark Chocolate Brownies
Rich and dark, best served warm. (Why not mountain up with chocolate sauce, ice cream, whipped cream, nuts etc at home, like photo?)
NEW - Erika's Carrot Pineapple Cake with Cream Cheese Icing
This "healthy" cake has carrots and pineapple, with luscious cream cheese icing! A Kiezebrink family favourite, we asked mom to make it for you! Erika will bake for you herself! (Keeps for several days if lid on to keep moist).
Sticky Toffee Pudding
Chef's favourite English classic! Soft & chewy, moist and rich, this old recipe will leave you nothing but satisfaction.
Lemon Meringue Pie
The perfect balance of sweet and tart lemon curd topped with fluffy marshmallow all wrapped in a crispy pastry shell. Classic!
'22 Spring/Summer Take Out Menu! Let us Cook for You!
Pick Up "Hot to Eat", or "Cold to Heat Later" (Instructions Following)!
Pickup at Inn: Thur, Fri or Sat Evenings Only, 5 or 6pm. 13% Tax added. Tips appreciated/not required.
Latin BBQ Grilled Chicken Taco Dinner
Grilled chipotle chicken, sweet and sour red cabbage, lime guacamole, fresh soured cream, homemade tomato salsa, crispy corn shells and soft flour tortillas. Served with smoked rice and beans. ($110 for 6, $144 for 8 people)
Asian 5 Spice Crusted Pork Dinner
marinated pork tenderloin crusted with sesame seeds, with pan fried sticky rice, baby bok choy, & steamed broccoli. ($120 6ppl, $160 8ppl)
Caribbean Grilled Jerk Chicken Dinner
spicy chicken thighs, served with fennel kale and apple salad, plain fried rice, and tender Jonny cakes. ($120 for 6, $160 for 8 people)
Italian Spaghetti & Meatball Dinner
mozzarella stuffed meatballs, homemade spaghetti pasta and tomato sauce, served with garlic bread. ($90 for 6, $120 for 8 people)
Indian Butter Curry Chicken Dinner
aromatic golden chicken in velvety curry sauce, served with steamed jasmine rice, naan bread, and onion bhajis. ($130 for 6, $175 for 8 people)
Low Carb Baked Salmon Dinner
zucchini & ricotta wrapped salmon fillet, pesto vinaigrette, balsamic dressed Arugula salad & roasted cauliflower and bell peppers. ($130 for 6, $175 for 8 people)
NEW Spring/Summer Desserts! Why not add to your Dinner?
Only Full Desert Portions, no individual servings available.
NEW - Erika's Summer Strawberry Pie
Shortbread pie crust with fresh glazed berries, topped with light whipped cream.
Chocolate Sponge Toffee Cheesecake
Vanilla baked cheesecake swirled with chocolate fudge, topped with chocolate sauce, sponge toffee & whipped cream.
Lemon Meringue Cheesecake
Graham based vanilla baked cheesecake, topped with tart lemon curd and light marshmellowy meringue.
British Bakewell Tart
Pastry crust filled with almond frangipane cake topped with cherry jam and vanilla icing.
Coconut Cream Pie
Crispy crust, filled with thick creamy coconut filling topped with whipped cream and toasted coconut.
Pecan Treacle Tart
Pastry crust filled with butter-tart-tasting sticky bread pudding, with golden syrup treacle and pecan topping.